“What Is Your Management Style?”
They're asking what it will be like to work near you, and “collaborative” doesn't answer that. Get a 60-second answer that leads with what you actually do, proves it with one operating habit, and covers the beat everyone skips — how you handle someone who isn't delivering.
Generated for: Restaurant general manager (11 years) interviewing for a retail district manager role
I manage by making the standard visible and then getting out of the way, and the reason is that I came up under the opposite. My first GM corrected everything personally, in the moment, usually in front of people, and the result was a floor where nobody made a decision without finding him first. Service was fine when he was there and fell apart when he wasn't.
Yours is written from your own background and the role you're actually interviewing for — not this one. The first one is free — no card. After that, $9.99 for a single credit or $49.99 for ten.
First one is free — no card needed.